Sinop University Faculty of Fisheries is a leading academic institution in Türkiye specializing in marine sciences, aquaculture, and fisheries technology. The faculty hosts one of the only mussel and oyster aquaculture research stations on the Black Sea coast. It collaborates with national and international stakeholders to develop sustainable, climate-friendly aquaculture systems. The faculty also provides training for students and professionals in advanced aquaculture and seafood processing technologies.

Prof. Dr. Yeşim Çelik is a faculty member at Sinop University, Faculty of Fisheries. She specializes in sustainable mussel and oyster aquaculture, focusing on climate-resilient food production, environmental biochemistry, and marine policy development. With over 15 years of experience in marine research, she is actively involved in projects related to mussel culture, sustainable farm management for the Black sea, ext.